369 Shanghai Dim Sum

Reviews

• Irene H.

  star star star star star 25 September 2026

  This is one of my to go to places when I crave Shanghai food when I'm working. Every time I come, I never leave feeling unsatisfied. I usually come on the weekdays (which isn't as busy) and the servers would promptly sit us down right away. We would get a menu and a pen to circle the food, and when we can for a server, they'd promptly come. Our server would confirm the food we order before punching into the system.
  
  The food came out pretty quickly overall with a few expections but it not complaining since I want my food cooked properly haha. My favorite dishes are their dumplings (esp the fried ones) and their Xiao Long Bao! Why they're my fav? Mainly because of the juice inside that just explodes with every bite.
  
  They'd definitely see me again and again (they already recognize me haha)

• Justine S.

  star star star star star_border 12 September 2026

  I came here with my friend and her mother so I have no idea what we ordered but it was a lot of food and it was delicious. I got to try so many new dishes. The service is fast and the portions are more than generous.
  
  A very good and authentic place for Chinese food.

• Sherif S.

  star star star star star_border 10 September 2026

  This restaurant is not known for their beef soup noodles or it is not their specialty but this dish still stands out to me.
  
  The noodles and beef are tender, and the veggies are cooked just right as in not soggy but crunchy.  
  
  The soul is also the right flavour.  It is definitely one of the better "hung siew ow yut mein" in the area.

• Tung Y.

  star star star_border star_border star_border 5 September 2026

  Came here twice and don't think I'll come back for a 3rd.
  
  First time it was a larger party with almost 10 people. We ordered quite a lot. The braised pork (yuanti) was a special at that time but tbh it didn't taste that good, the meat was dry and drenched in sauce. We also ordered a wonton chicken which I think was ok, to slightly below average. Other dishes include soup dumpling, pan fried dumpling, pork chop with veggie rice (rather than plain rice), fried rice cake, sticky rice. Nothing really stands out. A bit let down that the veggie rice that comes with the pork chop, was not seasoned so it was quite bland and the pork chop was thin and dry. For fried rice cake they don't have those that has the soy sauce so it also feels like lacking something. Dessert include sesame dumplings and a pumpkin cake(?) the pumpkin one was pretty special and nice.
  
  Second time it was only my bf and I. We ordered a fried Shanghai noodles, a spicy red oil dumpling and a turnip pancake. The Shanghai noodles was ok, a bit oily and soft. For the red oil dumplings, it's not really spicy, and there are a few of them that you can tell isn't fresh (a bit sour?). And the turnip pancake was a joke. It finally came after two requests to check the order and when everything else was almost finished while it's supposed to be an appetizer. The anticipation that came with the long wait turned out to be a let down. For the first couple bites I was thinking if we had a wrong order because there was no sight of any turnip. Then when I finally spotted some, there were only a couple strands of rough turnip. So pathetic.
  
  I don't think the quality of the food matches the price.
  As for the service, their attitude is not bad just that they were smart enough to get what you want.
  Also, usually Chinese restaurants accept credit card if above $20, here is $30.

• Julia T.

  star star star star star 3 September 2026

  In such a busy plaza this restaurant did not disappoint when we opted to eat here for once. They sat us very quickly and came over right away when they knew we were ready to order.
  
  What we ordered:
  - beef brisket noodle soup
  - xiao long bao
  - chilli wontons
  
  Food
  Wow!! One of my favourite types of Chinese noodle dishes is beef brisket and that was by far the tastiest beef brisket noodle soup I've ever had (my partner agreed as he cleaned the bowl). The portion size is super generous for sharing between 2 people, they give a lot of beef brisket and I love the addition of pickled mustard greens. The broth was much more seasoned and hearty than usual BB noodle dishes, it was very addicting. The chilli wontons were very tasty as well but I wouldn't recommend mixing it completely like we did as the thick sauce coated the wonton too heavily and overpowered it, making it too salty. The XLB was classic, very tasty as well.
  
  Service and timing
  Service was great, they were attentive and quick. The server we had did not speak Cantonese which is no problem for us, just a heads up. The food came out rather quickly as well as the bill. It was no super busy when we came in but they were still quick to customers and didn't slack off in down times.
  
  I will definitely be coming back, this was a very affordable and quick lunch time meal.